Give Thanks

One year ago, without knowing our country was about to face a national pandemic, I wrote about grateful living and how it encourages us to notice what is present and abundant in our lives, while taking nothing for granted. Learning life is a gift and, in the most challenging times, living gratefully could force us to learn, grow and extend ourselves to others with compassion. Celebrations may look and feel different this year; nonetheless, it is imperative to dig deep into our hearts and souls while we give thanks with grateful hearts. The year 2020 has inundated us with conversations that revolve around how to stay healthy and safe. Following these simple tips in the kitchen will ensure our safety while we celebrate our favorite traditions and relish the leftovers with gratitude.  

If you are in charge of hosting Thanksgiving, reduce stress and anxiety by planning your menu several weeks ahead of time and shopping early.  If you are buying a frozen turkey, you can do this early if you have space in your freezer. If you are buying a fresh bird, do so just one or two days in advance of cooking. See the accompanying sidebar for some helpful guides to preparing for the big celebration.