Indulge Your Taste Buds in This Heavenly Hot Crab Dip Treat"

RECIPE

Ingredients

1 pound lump crab meat

16 ounces soft cream cheese

1 cup Duke’s mayonnaise

3/4 cup sour cream

1 small red bell pepper, diced small

1 poblano pepper, diced small

1 jalapeno pepper, diced as small as you can

2 to 3 tablespoon Old Bay Seasoning (more if you like)

2 teaspoon garlic powder

1 1/2 teaspoon chili powder

1 teaspoon cumin

1 to 2 pound shredded cheddar cheese

1 to 2 cup panko breadcrumbs

Directions

Combine soft cream cheese, sour cream and mayonnaise in a mixing bowl. Cream well until there are no chunks of cream cheese left, scraping the bowl down periodically. Add the diced peppers and seasoning and mix well. Adjust the flavor to your liking by adding a little more of the spices. Add half of the cheddar cheese and carefully mix the crab meat into the mix. Place a spoonful in a small baking dish or ramekin and top with some more shredded cheddar cheese. Bake at 350 degrees for 8 to 10 minutes. The dip should have bubbles forming when hot and ready.

Hot Crab Dip Magic: A Crowd-Pleasing Recipe To Try Now

A Southern staple with coastal flavor, this hot crab dip is a dockside essential for Lake Martin summers

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