To get the most out of your summer grilling selections, choose beverages that enhance the natural flavors of great cuts of meat. Pair steaks, ribs, chicken and even dessert with bold, hearty craft beers to bring out the best in entrees and refreshment.

Red meats work well with a dark, easy-to-drink black lager, such as New Belgian 1554 Black Lager. Born of a flood and centuries-old Belgian text, 1554 Black Lager uses a lager yeast strain and dark chocolaty malts to redefine what dark beer can be.