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Smoked Rosemary Goat Cheese Cannoli

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Smoked Rosemary Goat Cheese Cannoli

 Kenneth S Boone

Pete McKenny, General Manager and Executive Chef at SpringHouse Restaurant, trained at four-star restaurants and Forbes four-star resorts in Ohio, Washington, Arizona and Vermont before returning to Russell Lands on Lake Martin, where he began his career as chef de cuisine at Willow Point Golf & Country Club.

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