This year, shake things up with this cranberry jalapeño relish  – a bold, colorful recipe that perfectly blends sweet and spicy. Made with fresh ingredients, this dish is as eye-catching as it is delicious and will brighten any table.

This relish might become your new holiday favorite and pairs perfectly with pork. The tangy-sweet and slightly spicy relish complements tenderloin, pork chops and even the holiday ham. The flavors work well together, creating a nice balance and elevating your dinner menu.