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Yellow Rice & Corn Casserole

  • Updated
  • 2 min to read
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Summertime is just around the corner, and that calls for simple, comforting dishes that don’t keep you tied to the kitchen. As Memorial Day approaches and grills start firing up across backyards, this yellow rice and corn casserole is the kind of recipe that earns a spot on the table. It’s a dish you can pull together without stress, leaving you more time to enjoy the sunshine and your guests.

I remember the first time I made this casserole for a family cookout. It wasn’t planned or fancy. I was trying to stretch what I had in the pantry into something tasty that would feed my family. The grill was already going, the burgers were sizzling and I needed a side dish that didn’t require much fuss. That’s when this dish came together, and it disappeared faster than anything else on the table. It quickly became one of those recipes I knew I could count on and would always be a hit, no matter the occasion.

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~ Gina Abernathy is the author and recipe creator behind the blog, Home at Cedar Springs Farm.