As the summer sun blazes overhead, there’s nothing quite like a scoop of ice cream to ease the summertime heat. While there are many store-bought varieties, there’s something special in creating homemade ice cream. This delicious, creamy and easy-to-make, no-churn ice cream offers a world of possibilities to unleash your creativity in the kitchen. 

Unlike traditional ice cream recipes, which typically require an ice cream maker, the best thing about no-churn ice cream is its effortless preparation. With just a few basic ingredients – sweetened condensed milk, vanilla and heavy whipping cream – you could have homemade ice cream in your freezer in minutes.