It’s here! The most wonderful time of the year! The holiday most focused around food, and my favorite food at that. Ah, Thanksgiving. Turkey, gratitude and our annual tussle over iconic dishes.

Last month, I implored you – unashamedly begged you – to make turkey stock for one of the most important, yet overlooked, dishes on the Thanksgiving table. And as promised, I will give you the gravy recipe, complete with secret ingredient.