Don’t Toss Those Veggie Scraps — They Might Be Healthier Than You Think

Person chopping vegetables on a cutting board

Key Takeaways

  • Researchers are finding new uses for food waste, from sugar beet pulp to coconut fibers

  • The studies show potential benefits for both farming and human gut health

  • Beet and radishes, which are often discarded, may provide antioxidants and gut-supporting benefits

Originally published on healthday.com, part of the BLOX Digital Content Exchange.