Sprouted Rye Berry Salad
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Sprouted Rye Berry Salad

 Kenneth Boone

Ingredients

1-1/2 cups of a cooked grain of your choice. We use rye berries that we sprout in-house. We soak them overnight in water, at room temp; then, they germinate for two days. After that, we blanch them in salted water; then, chill.