Fall side dishes have a way of turning an ordinary spread into something that feels more thought out. They balance the table, keep things from looking too plain, and add that little extra that makes everyone stay seated longer. With 9 reliable options lined up, it’s easy to mix and match without feeling repetitive. Even the person who claims they only came for the main dish will probably end up filling their plate twice.

Green bean casserole topped with crispy fried onions and baked until golden brown, with visible mushroom slices and green beans in a white dish.
Green Bean Casserole Recipe. Photo credit: Best Clean Eating.

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