Featured
When Carlisle’s reopens Saturday, customers will notice a much larger seating area. It expanded from nine to 19 tables and now features seatin…
From
To
Featured
Katheryn Hodge, the new manager of Carlisle’s soda fountain, practices making a limeade Wednesday. Carlisle’s, a landmark in downtown Alexande…
Featured
The staff of Carlisle’s includes, from left, co-owners Kenny Riley and Larkin Radney, plus Celeste Lewis, Katheryn Hodge, Brooke Blackwelder, …
Featured
The expanded Carlisle’s will offer seating in what is called the Rail Room where customers can eat and watch trains pass by on the old Savanna…
Featured
The pilgrimage to Carlisle’s for malts, limeades, chicken salad and sandwiches — a tradition shared by generations for 105 years in Alexander…
Featured
Owner Lina Rajos Moreno opened her restaurant after making lunches for workers who asked her to start one.
Featured
Taquiera Avita opened in May and serves authentic Mexican food. Owner Lina Rajos Morena shows some of the meats used.
Featured
Taquiera Avita opened in May and serves authentic Mexican food.
Featured
What started as feeding local workers during lunchtime turned into opening a Mexican restaurant for Alexander City resident Lina Rajos Moreno.
Featured
The Tallapoosa County Extension Office is hosting a summer tomato workshop from 9 a.m. to noon Tuesday.Â
