News Wind Creek hires corporate executive chef By The Herald Staff Sep 17, 2014 Special to the Herald
News Rob McDaniel named James Beard semifinalist By Austin Nelson Feb 18, 2014 Springhouse executive chef Rob McDaniel has been named a James Beard Award semifinalist for the second year in a row.
News Area chef nominated for top culinary award By Kevin Taylor Feb 24, 2013 Rob McDaniel recalls childhood memories of watching Justin Wilson wearing slightly faded overalls cooking some of his favorite southern recipe…