Grill like a winner

Put ribs, collard greens, Mexican cornbread and sliced tomatoes on the menu for your next summer cook-out.

Daniel Thompson loves to grill meat, and he enjoyed being on cook teams that entered regional competitions. But when the thought struck him that he might could conjure up a dish that was better than most of what he was tasting at the local cook-offs, he decided to enter his own team for the 2019 Alabama Wildlife Federation Lake Martin Wild Game Cook-off. And he was right.

In their first Lake Martin entry last month, the Thompson family’s Biscuits and Gravy Chillin’ and Grillin’ cook team brought home four awards, including Best Overall for a dish titled Hog Wild. Owen Thompson, the 5-year-old son of Daniel and wife, Shanna, brought home the first place award in the youth division for venison chili titled Deer Just Chillin.’