Maple syrup packs a powerful punch with vitamins, minerals and phytonutrients

Pure maple syrup can only be produced in eastern North America. It’s true. This unprocessed, authentic product of nature requires specific conditions that are met in only about 14 U.S. states and four Canadian provinces. Sugar maple trees do grow elsewhere; however, maple syrup can only be produced in regions where the nights are consistently cold, and the days are fairly warm.