Shaved Benton’s Country Ham Salad By Rob McDaniel Nov 30, 2017 Nov 30, 2017 Facebook Twitter WhatsApp SMS Email Photo by Kenneth Boone Kenneth S. Boone Facebook Twitter WhatsApp SMS Email Print Copy article link Save Ingredients:6 oz thinly shaved Benton’s Country Ham × This page requires Javascript. Javascript is required for you to be able to read premium content. Please enable it in your browser settings. kAmb 4FAD 7C6D9 2CF8F=2k^AmkAma 4FA C@2DE65 7C6D9 >FD9C@@>D WD9::E2<6[ 3FEE@? @C @JDE6CXk^AmkAma %23=6DA@@?D $96CCJ ':?682Ck^AmkAmb %23=6DA@@?D tIEC2 ':C8:? ~=:G6 ~:=k^AmkAmkDEC@?8ms:C64E:@?Dik^DEC@?8mk^AmkAmkDA2? 4=2DDlQpAA=6\4@?G6CE65\DA246Qm k^DA2?m x? 2 D>2== >:I:?8 3@H= H9:D< E@86E96C E96 $96CCJ G:?682C 2?5 @=:G6 @:= E96?[ C6D6CG6 92=7 E96 G:?2:8C6EE6 7@C 5C6DD:?8 E96 8C66?D]kDA2? 4=2DDlQpAA=6\4@?G6CE65\DA246Qm k^DA2?m p7E6C 4=62?:?8 J@F >FD9C@@>D C@2DE :? c__ 568C66 @G6? F?E:= D=:89E=J 3C@H? :>>65:2E6=J 27E6C C6>@G:?8 8 7C@> E96 @G6? E@DD :? 92=7 J@FC G:?2:8C6EE6 2?5 2==@H E@ 4@@=]kDA2? 4=2DDlQpAA=6\4@?G6CE65\DA246Qm k^DA2?m pCC2?86 92> @? 2 =2C86 D6CG:?8 A=2EE6C :? 2 D:?8=6 =2J6C]kDA2? 4=2DDlQpAA=6\4@?G6CE65\DA246Qm k^DA2?m v6?E=J 2CC2?86 2CF8F=2 @? E@A @7 92> E96? DAC:?<=6 4@@=65 >FD9C@@>D 2C@F?5 E96 A=2EE6C]kDA2? 4=2DDlQpAA=6\4@?G6CE65\DA246Qm k^DA2?m sC:KK=6 H:E9 C6D6CG65 G:?2:8C6EE6 2?5 D62D@? H:E9 7C6D9 4C24<65 3=24< A6AA6C] $6CG6D D:I]k^AmkAmk6>m#@3 |4s2?:6=[ 6I64FE:G6 4967 2?5 86?6C2= >2?286C 2E $AC:?8w@FD6 #6DE2FC2?E[ 62C?65 2 32496=@C’D 568C66 :? C6DE2FC2?E 2?5 9@E6= >2?286>6?E 7C@> pF3FC? &?:G6CD:EJ 2?5 :D 2 8C25F2E6 @7 E96 }6H t?8=2?5 rF=:?2CJ x?DE:EFE6]k^6>mk^Am Facebook Twitter WhatsApp SMS Email Print Copy article link Save Tags Vinaigrette Food Watchlist Articles European Cuisine Condiments Food And Drink Preparation Western Cuisine Food Ingredients Foods Cuisine Cooking Asian Cuisine Vinegar Acetic Acids Fermented Foods Recommended for you Digital Edition Most Popular The Point of Lasting Legacy Hunting Arrowheads at Lake Martin Submit Your Lake Photo Share your Lake Martin life! Go to form