June calls for salads that bring crisp vegetables, fresh herbs, juicy tomatoes, and bright dressings to the table without leaving everyone hungry an hour later. These 15 recipes range from quick chopped sides and picnic-ready potato salads to fuller bowls made with chicken, shrimp, tuna, steak, grains, and pasta. Cook one for lunch, serve another beside grilled food, or eat a hearty option as dinner when the weather starts warming up.

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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