The last park picnics of summer call for food that can handle a cooler, a short drive, and a blanket instead of a dining table. These 15 recipes cover handheld mains, chilled salads, sturdy sides, and desserts that can be sliced or packed before leaving home. Most are easy to portion in advance, and several can be chilled or made ahead so there is less to manage once everyone gets outside. The range runs from blackened chicken clubs and buffalo chicken rolls to pasta salad, skewers, blondies, and cake.

A plate of antipasto skewers with cherry tomatoes, mozzarella, olives, artichoke hearts, cured meats, and a drizzle of green pesto.
Antipasto Skewers. Photo credit: Pocket Friendly Recipes.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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