Americans are reaching for a coffee drink made with espresso, tonic water and nothing else. The espresso tonic bets everything on bitterness and carbonation, skipping the milk and the syrup most American coffee menus are built around. New data on how Americans drink coffee and a wave of flavor-industry forecasts both point in the same direction: the appetite for complexity is outpacing the appetite for sweetness.

A hand pours dark liquid, likely coffee, into a clear glass filled with ice cubes on a light-colored surface.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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