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During the open house, Fungi Farm’s owner, Allen Carroll will be conducting a talk about mushroom cultivation.

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Inside the lab, the air must be filtered so the production blocks do not get contaminated during their processing.

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In the bags, they mix sawdust, soybean pellets and water. The bags are cooked and then the fungus is introduced.  

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Fungi Farm is hosting an all-day event to educate participants about mushrooms. While there attendees can take a look inside the mushroom ID c…