Tainted Meat Linked to Nearly 1 in 5 Urinary Tract Infections

Key Takeaways

  • Nearly 20% of studied UTIs in Southern California were traced back to E. coli from meat

  • The contaminated meat sources were chicken, turkey, pork and beef sold in local grocery stores

  • Proper handwashing and separating raw meat during cooking is crucial to prevent transmission

Originally published on healthday.com, part of the BLOX Digital Content Exchange.