Processed food influences brain activity as well as metabolism, reveals study

Researchers at Virginia Tech's Fralin Biomedical Research Institute at VTC found that two meals with the same carbohydrates, fats, proteins, water, caloric, salt, and weight but that differed in their level of processing produced different metabolic responses. (Zach Hutelin / Virginia Tech via SWNS)

By Stephen Beech

Processed food influences brain activity as well as metabolism, reveals new research.

Processed food influences brain activity as well as metabolism, reveals study

Alexandra DiFeliceantonio is a neuroscientist who works to understand the basic mechanisms of food choice — why we eat what we eat. (Virginia Tech via SWNS)

pexels-gnosis-producciones-251115240-12488617

(Photo by Gnosis Producciones via Pexels)

Processed food influences brain activity as well as metabolism, reveals study

Zach Hutelin, a researcher conducting experiments at the metabolic kitchen at the Fralin Biomedical Research Institute and the study’s first author, said the two meals are matched within 1 percent of carbs, fat, proteins, calories, water, and salt. (Virginia Tech via SWNS)

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(Photo by Sulav Jung Hamal via Pexels)

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