The Pisco Sour

The Pisco Sour was created nearly 100 years ago in Peru.

 Kenneth Boone

The Pisco Sour was created by American bartender Victor Vaughen Morris in the early 1920s in Lima, Peru. This simple and smooth cocktail gets it name from the base spirit used to make it, pisco. Pisco is a brandy that is produced in the winemaking regions of Chile and Peru.

Ingredients