When backyard tomatoes all start ripening at once, sliced tomatoes and basic salads only get you so far. These 15 tomato recipes put that overflow to work in soups, pastas, baked dinners, fresh boards, relishes, and sides, so the harvest can move from the counter to actual meals. Some use a pound or two at a time, while others make a smaller handful count alongside chicken, pork, fish, or cheese. The result is a useful mix for the stretch of summer when having too many tomatoes becomes a very good kitchen problem.

Smoked tomatoes in a dish with grilled bread.
Smoked Tomatoes. Photo credit: Cook What You Love.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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