Shrimp is the kind of freezer staple that can make dinner feel completely different from one night to the next. These 17 recipes move through Southern cooking, Louisiana, Italy, Thailand, India, Vietnam, and Chinese-inspired takeout flavors, with a few simple American options between them. The mix covers grilling, air frying, sheet-pan roasting, curries, soup, pasta, salads, and fresh rolls. That range makes one dependable bag of shrimp useful far beyond the same skillet dinner.

Grilled shrimp skewers seasoned with spices and garnished with fresh herbs, served on a dark plate.
Tandoori Shrimp. Photo credit: Easy Indian Cookbook.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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