The hot dog has been America’s most reliable summer food for over a century, and this summer it turns out to be one of its most interesting. The regional debates are real, the culinary ambition in the category is genuine and National Hot Dog Month this July has more substance behind the celebration than the name usually suggests.

Three delicious hot dogs in buns, topped with chopped onions, tomatoes, relish, and drizzled with mustard, are served on a wooden board.
Sonoran hot dogs. Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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