This summer’s drink isn’t a 12-ingredient cocktail; it’s vermouth and soda. Bartenders who spent years watching customers reach for the same handful of spirits now pour a lightly fortified wine, topped with sparkling water and finished with olives. The drink delivers an easy afternoon pour inspired by European aperitivo hour, and American bars are only catching up.

Two glasses of iced dark vermouth garnished with orange peel, a bowl of green olives, a wedge of lemon, and tortilla chips rest on a rustic wooden surface.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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