For a few weeks each September, Europe’s wine regions stop being places to visit and become places at work, with grapes coming off the vines and visitors joining harvest programs inside working vineyards. In the villages below, festival tents fill up with foods and drinks tied to the harvest. Working vineyards open their gates for experiences that disappear once the grapes are in.

Two glasses of wine, a wine bottle, grapes, assorted cheeses, and baguette slices on a table outdoors with green foliage in the background—an idyllic setting to celebrate National Wine and Cheese Day.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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