Every September, before the cold arrives, people reach for recipes they have not touched since last winter. Food psychologists have spent years trying to understand why that craving is punctual, precise and impossible to satisfy with anything new. The answer goes deeper than you might imagine.

Person holding a bowl of orange soup topped with pumpkin seeds, with a wooden spoon in one hand, on a beige cloth background—a simple scene that captures why we crave comfort food.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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