Kansas City spent decades known for exactly one thing: smoke and sauce, and this summer it picked up a second reputation nobody saw coming. Turns out feeding a World Cup’s worth of hungry travelers is a great way to get known for being good at more than barbecue. The smallest host city on the map ended up with a food story worth bragging about, and barbecue still gets its due.

Grilled chicken drumsticks, skewers with vegetables, and ribs cooking on an outdoor barbecue grill.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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