Vegas proved, once again, it’s more than a casino floor and a spectacle. On Aug. 26, the MICHELIN Guide revealed new stars and recommendations, hosting its inaugural Southwest ceremony at Fontainebleau Las Vegas. Recognizing a food scene that has grown well past the Strip restaurants, it’s been 17 years since Micheline turned its eyes to the dazzling city.

Luxurious restaurant entrance with elegant decor and chandeliers.
Photo credit: Restaurant de Joël Robuchon.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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