Hot honey has spent the past few years turning up on everything from fried chicken and pizza to biscuits and ice cream. The mix of sweet and heat became so popular it earned its own name: swicy.

The trend is not disappearing, but it is changing. Restaurants and food brands are moving beyond the familiar pairing of honey and chile peppers to create flavors that are fruity, smoky, tangy, creamy, and connected to cuisines from around the world. The goal is no longer to make food as hot as possible. It is to make the heat taste better.

Originally published on theroamreport.com, part of the BLOX Digital Content Exchange.