The way people eat on international trips has changed in ways that don’t show up in reservation apps or Yelp feeds. More travelers are bypassing the restaurant row for the market hall, the lunch counter with no English menu and the bakery that opens at 6 a.m. The data support what seasoned food travelers have long known: eating outside the formal dining circuit produces better meals, a stronger cultural connection and a lower per-meal cost.

A colorful food truck painted in red, yellow, and green serves fruit and drinks to customers standing outside on a sunny day, offering a taste of restaurants abroad right on the street.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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