Fall mocktails keep ending up sweet, thin and forgettable, even when the spice rack is doing everything right. Zero-proof drinks have conquered summer on citrus and bubbles alone, but fall’s warmer, spice-driven flavors need a base with real weight behind them. The fix comes down to two bottles that show up side by side every September and couldn’t be more different once they hit a shaker.

Three glasses of apple cider garnished with apple slices and spices, surrounded by fresh apples, cinnamon sticks, and star anise on a wooden board.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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