The window line is the easy part. What it actually costs to hold that corner, in fuel, ingredients, labor and margins that leave no room for a slow Tuesday, is what most people walking up never see. This Thursday is National Food Truck Day, and the operators who have been serving for five years or more did not get there by accident.

Blue food truck labeled
Photo credit: Pexels.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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