Every July 4, the grill comes out, the buns get steamed and somewhere between the first firework and the last paper plate, someone bites into a hot dog and remembers why it works. As the nation marks its 250th birthday this summer, the humble frank is having a moment that goes well beyond the backyard.

A hot dog topped with sliced jalapeños, grilled onions, ketchup, and mayonnaise, served with potato chips on a white plate.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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