Before seed oils took over professional kitchens in the 1990s, beef tallow was the fat that gave American diners and French bistros their flavor. Now, it is back, and Whole Foods Market’s Trends Council has named it the number one food trend for 2026. Chefs, it turns out, were already ahead of it.

A wooden spoon holding a dollop of white, creamy substance, likely lard or shortening, against a plain white background.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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