Summer is the one season most Americans feel confident in the kitchen, or rather, next to it. The grill comes out, the same cuts go on and somewhere between the first flip and the final plate, something goes sideways without anyone knowing why. After years of working as a professional chef, I’ve watched the same mistakes repeat themselves season after season, and almost all of them come down to the wrong heat, the wrong timing or a habit that sounds right but isn’t.

Several pieces of marinated meat are grilling on a metal grate over hot charcoal, showing perfect grill marks and slight charring—a true showcase of chef grilling tips in action.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

Recommended for you