As Americans prepare for Thanksgiving, a holiday that centers around food, family and the harvest, it’s worth reflecting on where that food comes from – and who produces it. While the U.S. food system is supported by global trade, the vast majority of what Americans eat is still grown or raised at home. According to the U.S. Department of Agriculture’s Economic Research Service, imports account for less than 20% of U.S. food and beverage spending, underscoring the central role of domestic agriculture in feeding the nation.

This report by Farm Flavor – a company that provides news and information about the agriculture industry – uses the latest federal data to examine agricultural productivity across the country, highlighting regional differences in what is grown and where. It explores trends in agricultural output, identifies the predominant products in different areas, and ranks the nation’s top agricultural states and counties based on the total market value of goods produced.

Originally published on farmflavor.com, part of the BLOX Digital Content Exchange.