Carib Kitchen fuses multiple culinary styles
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Submitted / The Outlook Carib Kitchen serves up one specialty meal a day, which is an infusion of multiple cultural flavors.

Carib Kitchen owners Dianne and Reyard Khan are from Trinidad and Tobago and their culinary style is an infusion of African, creole, Cajun, European, Latin American, Middle Eastern and Indian.

Monday through Friday, the Khans whip up one complete meal with meat and sides and serves from 11 a.m. to 6 p.m. or until all the food is gone.

Amy Passaretti is the editor of Lake Martin Living and Elmore County Living.