Bezlo’s Café

The mannequin that occasionally sits at table outside is a pretty good indication that what’s inside Bezlo’s Café on Eclectic’s Main Street is something out of the ordinary. Whether it’s a pizza place with seafood, burgers and steaks or a seafood place with pizza, Mike and Sara Squires have found their focus, and that is food and beer.

The breakfast-to-after-dinner spot at 65 Main St. serves an enthusiastic kitchen menu for a town of 1,000: a pancake sandwich, Oysters Rockafeller pizza and locally-raised, grass-fed rib eye steak with a secret house rub. The bar follows suit with 42 craft and domestic beers that can’t be found just anywhere, like Avondale, Samuel Smith, Straight to Ale and – Mike Squires’ favorite – a pint of Young’s Double Chocolate Stout.