With summer just around the corner, I’m sharing how to make a quick and classic macaroni salad. It takes several ingredients, which you probably already have on hand. This mayo-based salad is a staple and perfect side dish for any potluck or barbecue. It’s easy to make, and everyone will love it.

The best part about this classic macaroni salad is that you can make it a day or two ahead of time. If you are having a gathering, double up on the recipe, make it the night before and store it in the refrigerator. Honestly, it is better the next day. Just give it a good stir before serving.Â