Bland chicken can make the takeout menu look more appealing than dinner at home. These 13 recipes rely on five-spice marinades, barbecue glazes, citrus sauce, curry, ranch, cheese, and quick skillet cooking to build flavor in very different ways. Some are made for a fast weeknight, while slow-cooker chicken and baked wings handle the longer jobs with little hands-on work. The collection covers the pan, oven, air fryer, and slow cooker, so dinner reaches the table with enough flavor to make the first bite worth staying home for.

Grilled chicken wings glazed with sauce, topped with sesame seeds and green onions, served on a patterned blue plate with black chopsticks.
Korean BBQ Chicken Wings. Photo credit: Low Carb – No Carb.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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