Summer potlucks are easier to enjoy when the table has a little range. Pick something that matches the part of the meal you want to bring, whether that is a starter, a side, a main dish, or dessert. You can show up with a dish that feels right for the season and still leaves room for everything else on the table.

A plate of antipasto skewers with cherry tomatoes, mozzarella, olives, artichoke hearts, cured meats, and a drizzle of green pesto.
Antipasto Skewers. Photo credit: Pocket Friendly Recipes.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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