When the leaves start stacking up faster than anyone wants to rake them, dinner can stay simple with a pot on the stove. These 17 soup and stew dishes cover beef, chicken, sausage, pork, seafood, vegetables, noodles, and creamy blended bowls, with several landing on the table in under an hour. Some lean chunky and substantial, while others blend smooth for a lighter spoonful between colder outdoor chores. The mix gives fall evenings plenty of variety without turning dinner into another project.

A bowl of meatball soup with pasta, spinach, and tomato broth, served with a spoon.
Meatball Soup. Photo credit: Gimme Soup.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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