The Michelin Guide announced this spring that it would begin reviewing restaurants across six Great Lakes cities, a roster that has since grown to seven with the addition of Cincinnati. Anonymous inspectors have already started booking tables ahead of the edition’s 2027 debut. What almost none of the coverage mentioned was the arrangement that made the announcement possible, or where the money for it came from.

A restaurant dining area with set tables; diners are seated and kitchen staff work in the background behind a counter.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

Recommended for you