Happy hour used to be a discount strategy for restaurants trying to fill tables before the dinner rush. Now it is the dinner rush, and the crowd showing up at 4 p.m. is younger, more deliberate about what they order and far less interested in closing down the bar than any generation before them. Something structural is happening to when Americans choose to drink, and the data is starting to catch up to what bartenders already knew.

Two people enjoying daytime drinking, clinking glasses of orange juice at an outdoor dining table with plates of food, including watermelon salad, in the background.
Photo credit: YAY Images.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

Recommended for you