Standing at a food truck window while the tablet screen swings around, tip percentages glowing, is one of the moments many Americans don’t quite know how to handle. Many food trucks prepare meals to order in tight quarters, but the tipping norms that loosely govern sit-down restaurants and fast food counters have never clearly applied here. That uncertainty makes the order feel awkward, and it plays out differently at each stop.

Blue food truck labeled
Photo credit: Pexels.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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