There’s a moment at every backyard party where the host either disappears into the kitchen for the next hour or stays outside with everyone else, actually enjoying the gathering they planned. Hosting a crowd of 20 off a single grill comes down to which side of that line a host lands on, and it has nothing to do with owning a bigger grill.

Six grilled sausages with scored tops cooking on a round charcoal grill outdoors, sizzling over the coals as rising cookout costs make every bite more enjoyable, with green grass visible in the background.
Photo credit: Depositphotos.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

Recommended for you