Breakfast foods are increasingly escaping the morning hours, and no food has benefited more from that change than the pancake. More Americans are eating breakfast foods outside of traditional morning hours than ever before, and pancakes rank at the top of what they reach for when dinner calls. For a food this embedded in daily life, Sept. 26, National Pancake Day, needs no introduction.

A stack of pancakes topped with butter and syrup on a white plate, with a glass bottle of milk in the background.
Old-fashioned buttermilk oatmeal pancakes. Photo credit: Retro Recipe Book.

Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

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